IDEEP FRIED
CHICKEN

PREP TIME

10

MINS

COOK TIME

2

HOURS

PREP TIME

20

MINS

PREP TIME

20

MINS

Ingredients

1. 
   
   What does your company do? 

Code 8 response services is a private patrol security company based out of kern county, ca.  Specializing in high risk properties as well as corporate, business and residential security services.  We also offer armed alarm response and integration.  We will (in the future) offer K-9 services.  Our K-9’s will be dual trained in protection and explosives detection or narcotics detection.  This service will be mainly pushed to schools and private companies.  We also plan to offer, in the future, armed officers equipped with a k-9 to respond to alarm calls for service.  Our initial base standard will be armed patrol services.  We will also offer unarmed fixed post or standing post security services.

1. 
   Who is your target audience? 

Property owners and property management groups.  Anyone who owns or manages properties.  Also, private home owners who want personal patrol check services, alarm response and low priority calls for service response.

1. 
   What’s your Unique Selling Proposition (USP)? 

C8 is locally owned and operated by prior law enforcement, security and business professionals.  We’re looking to bridge the gap between local law enforcement and private security to serve the community in a timely, professional and ethical manner.  Private Security is a rising star in the community service industry.  C8 will offer a service that exemplifies integrity, community relatio

Steven’s Beef Ribs

We teamed up with Steven Raichlen to create this unique and flavorful take on smoked beef ribs. Steven is an icon of the industry and considered an authority on all things smoke. He’s the creator of The Barbecue Bible, host of Project Fire, and author of many critically acclaimed books such as Project Smoke, Project Fire, and The Brisket Chronicles.

Directions

1. Add all the ingredients except the ribs to the bowl of a food processor and pulse until a paste forms. Correct the seasonings, adding salt, pepper, and lime juice to taste. The mixture should be highly seasoned.
2. Place the ribs in a large zip-type plastic bag or in a baking dish large enough to hold them. Pour the seasoning over the ribs, making sure the ribs are coated on all sides. Marinate in the refrigerator overnight.
3. Heat your Green Mountain Grill to 250 degrees.
4. Scrape most of the marinade off the ribs and discard. Brush the grill grate clean and oil it well.
5. Arrange the ribs meat side up on the grate. Grill the ribs until darkly browned on the outside, very tender inside, and the meat has shrunk back from the ends of the bones by at least 3/4 inch, about 8 hours, or as needed.
6. Let the ribs rest in an insulated cooler for an hour, then serve with hot sauce, if desired.
7. Enjoy!

Contributed by >> Steven Raichlen of barbecuebible.com